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In the sector of fruit juices, our experience allows businesses in this sector to improve their quality, saving on management costs. The chemical sterilization method that we adopt makes it possible to construct large size plants and sanitized storage units (capacity from one hundred thousand to 1 million litres) with clear savings in terms of energy consumption. We make “turnkey” plants with high automatic levels and equipment for production and aseptic storage of juices, fruit and vegetable purees. |
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| ATMOSPHERIC TANKS AND TANKS UNDER PRESSURE |
 Storage
Aseptic storage with steam sterilization
Large size aseptic storage with chemical sterilization
Refrigeration with double wall, internal plates, tanks
partially or totally insulated
Mixing with mixer with mechanical seal
Aseptic mixing plant with stirred tanks/ mechanical sealing or magnetic driving. |
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MIXING HALLS
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Mixing for preparation of recipes and aseptic handling for drink industry, such as: fruit and vegetable juices, liquors, alcoholic drinks, wine, beer, chocolate, and milk drinks with aseptic action and mixer with mechanical seal or magnetic traction |
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 Semi-automatic or totally automatic unit on "skid";
Mobile units on trolley
Cleaning unit for tanks and complex piping systems ("PIG" System) |
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| SPECIAL EQUIPMENT |
 "MANIFOLDS" valves ("MIX-PROOF", sanitary etc.) Aseptic transfer pumps with automatic process adjustment and operation software
Automatic process sterilization trolley and operation software
Automatic sterilization trolley for aseptic tanks with automatic sterilization for aseptic tanks with steam sterilization and automatic process adjustment and operation software
Multi-pipe heat exchangers Degassers |
Contact Forms Product Sheets
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Fruit Juice Plants
